Easy Macaroni Pasta Salad Recipe
Ingredients for Easy Macaroni Pasta Salad
- 2 cups elbow macaroni
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions for Easy Macaroni Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions (about 7-8 minutes). Stir occasionally to prevent sticking.
Precaution: Be careful not to overcook the pasta as it will become mushy.
Step 2: Prepare the Vegetables
While the pasta is cooking, prepare the cherry tomatoes, cucumber, red onion, bell peppers, and black olives. Chop them into bite-sized pieces and set aside.
Precaution: Wash all vegetables thoroughly before chopping.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, prepared vegetables, and feta cheese. Mix well until all ingredients are evenly distributed.
Timing: This should take about 5 minutes.
Step 4: Add Dressing
Pour the Italian dressing over the salad. Toss to coat evenly. Season with salt and pepper to taste.
Timing: This should take about 3 minutes.
Step 5: Garnish and Serve
Garnish with fresh parsley and serve immediately or refrigerate for later. If refrigerating, let it sit for at least 30 minutes to let the flavors meld.
Precaution: Cover the salad with plastic wrap before refrigerating to keep it fresh.
Final Result
