Delicious Apple Pie Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 2 tablespoons all-purpose flour (for thickening)
- 1 tablespoon lemon juice
- 1 large egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
Step 1: Prepare the Pie Crust
In a large bowl, combine 2 1/2 cups of flour and 1/4 teaspoon of salt. Add 1 cup of cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add 1/4 cup of cold water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Precaution: Ensure the butter and water are cold to achieve a flaky crust.
Timing: 1 hour chilling time
Step 2: Prepare the Apple Filling
In a large bowl, combine 6 cups of peeled and sliced apples with 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 2 tablespoons of all-purpose flour. Mix well to coat the apples evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld and the juices to release.
Timing: 15 minutes to rest
Step 3: Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one disk of dough on a lightly floured surface to fit your pie dish. Place the dough into the dish and trim any excess. Pour the apple filling into the crust, and dot with small pieces of 2 tablespoons of butter. Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut small slits in the top crust to allow steam to escape. Brush the top with beaten egg and sprinkle with granulated sugar.
Timing: 20 minutes preparation, then baking
Step 4: Bake the Pie
Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with aluminum foil. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
Timing: 45-50 minutes baking, then 2 hours cooling
Final Presentation
Nutritional Information
Per serving:
- Calories: 350
- Fat: 20g
- Carbohydrates: 45g
- Protein: 2g
Origin
Inspiration and Tradition:
This classic apple pie recipe is deeply rooted in traditional American baking, reflecting the rich history of homemade desserts in the United States. Apple pie has long been associated with American culture and is often seen as a symbol of home and comfort. Its origins can be traced back to early European settlers who brought their pie-making traditions to America, adapting them to the ingredients available in the New World.
Historical Significance:
- The phrase "as American as apple pie" highlights the significance of this dessert in American culture, emphasizing its status as a beloved and iconic treat. Over time, apple pie has become a staple at family gatherings, holiday celebrations, and community events.
- Traditional recipes have evolved to include a variety of spices, sweeteners, and crusts, each contributing to the unique flavor and texture of the pie. This recipe honors those classic techniques while allowing for personal touches and variations.
Modern Adaptations:
- While this recipe stays true to its roots, it also incorporates modern baking practices to ensure a consistent and delicious result. The use of quality ingredients, precise measurements, and attention to detail in the preparation process ensures that each pie is as delightful as the ones enjoyed by generations before.
- Whether you're baking for a special occasion or a simple family meal, this classic apple pie recipe brings the warmth and nostalgia of homemade desserts to your table, celebrating the enduring legacy of this cherished American tradition.