Classic Vanilla Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Precaution: Ensure your oven is fully preheated for even baking.

Timing: 10 minutes

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Timing: 5 minutes

Step 3: Cream Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Precaution: Ensure butter is at room temperature to avoid curdling.

Timing: 10 minutes

Step 4: Combine Ingredients

Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Precaution: Do not overmix to avoid a dense cake.

Timing: 5 minutes

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

Precaution: Do not open the oven door frequently while baking.

Timing: 35-40 minutes

Step 6: Prepare the Frosting

For the frosting, beat butter until creamy. Gradually add powdered sugar, then heavy cream, vanilla extract, and a pinch of salt. Beat until fluffy.

Timing: 10 minutes

Step 7: Assemble the Cake

Place one cake layer on a serving plate and spread frosting over the top. Add the second layer and apply a crumb coat. Refrigerate for 30 minutes.

Step 8: Final Frosting and Decoration

Apply the remaining frosting evenly over the cake. Decorate as desired with sprinkles, fresh fruit, or other decorations.

Precaution: Use a flat spatula for a smooth finish.

Timing: 15 minutes